👉 Maceration, also known as maceration or maceration of tannins, is a process in which tannin-rich materials are subjected to high temperatures and pressures to extract their natural flavors and colors. This process is typically used for making wines, where the tannin content is desired to be enhanced. The term "macerative" refers to the process of maceration, as it involves heating and/or pressurizing the tannins to remove them from a beverage or food item
