👉 Macerating is a process in which a substance, such as sugar or flour, is mixed with water and then heated until it dissolves completely. The resulting mixture is typically used to make bread, pancake batter, and other baked goods.
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What is the definition of Macerate? 🙋
👉 Macerating is a process of cooking or fermenting food in water, often with added flavorings. This technique can be used to enhance the taste and texture of various foods by adding spices or other ingredients that are not typically found naturally in the food. Macerating can also help preserve food for longer periods of time and make it more flavorful.
