👉 Macarizing is a term used in the culinary arts to describe the act of preparing and serving a dish that has been marinated or cooked in a special way. In other words, it refers to the process of adding flavor and aroma to a dish by coating it with a base sauce or condiment. The macaroning technique involves using a mixture of flour, sugar, salt, and water, known as "macarrones," to coat the outside of the dish before baking. The
