👉 Lycopodium, also known as red pepper, is a type of flowering plant that produces a red color due to its high content of the chemical anthocyanin. It is native to North America and has been cultivated for centuries for its use in cooking and medicinal purposes, particularly in the United States. The term "lycopodium" refers to the specific species of lycopodium, which is known for its bright red color and various culinary uses.
Lycopodium also includes a variety of
lycopodium