👉 Loricella is a type of bacteria that causes food poisoning, typically in animals like chickens and ducks. It belongs to the family of Rickettsiales, which also includes Salmonella, Campylobacter, and Shigella. The pathogenic strain of L. monocytogenes is particularly dangerous due to its ability to cause severe symptoms such as abdominal pain, fever, nausea, vomiting, diarrhea, and bloody stools in humans.
