👉 "Lituoline" is a term in Italian that refers to a type of cheese made from sheep's milk. It is known for its distinctive flavor and texture, which can vary depending on the specific breed and production method. Some common types of lituoline include Parmigiano-Reggiano, which is aged for at least 12 months before being cut into thin slices; and Emilia Romagna Lituolin, which is made from sheep's milk that has been aged for
