👉 Libecchio is a term in Italian cuisine that refers to a type of pasta made from buckwheat. It is typically served as an appetizer or side dish, and it's often paired with other Italian dishes such as risotto and meatballs. The name "libecchio" comes from the Latin word "libera," which means to be free, and "cozzo," which is a diminutive form of "costo." So in essence, libecchio is a type
