👉 Leucochololic is a term used in medicine to describe a type of protein that is produced by the liver. It plays a crucial role in regulating blood sugar levels and can be found in various foods, particularly leafy greens like spinach, broccoli, and kale. In terms of its function, leucochololic proteins are involved in the process of nutrient absorption into the bloodstream and are also responsible for the regulation of cholesterol levels in the body. They play a vital role in maintaining healthy
