👉 The term "Leptodothiorella" is a genus of fungi that belongs to the family Anthomyces, commonly known as leptozoans or leptoidea. These fungi are known for their ability to produce a type of protein called leptonin, which they use to ferment carbohydrates and other organic matter into energy. Leptodothiorellae are characterized by their elongated cell walls, which allow them to grow on a variety of surfaces and have been found in various
