👉 Lentils are a type of legume that is commonly used as a source of protein, fiber, and carbohydrates. They are often cooked in various ways such as curry, stews, or stir-fries, and are also popular in salads and soups. Lentils have a mild, earthy flavor and can be found in many different varieties including red lentil, black lentil, green lentil, and white lentil.
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What is the definition of Lentil? 🙋
👉 Lentils are leguminous plants that belong to the family Leguminosae, which also includes beans, lentils, and peas. They are commonly used in various cuisines around the world for their hearty texture, mild flavor, and versatility in cooking.
