👉 Lavanga is a type of cuisine in Tanzania. It originated from the area around the Lake Tanganyika, and it is known for its hearty dishes made with fresh fish, vegetables, and spices. The food is typically served in large communal meals with guests sharing dishes among themselves. Lavanga dishes are often accompanied by local drinks like kama, a fermented tea, which is an important part of the culinary tradition. Lavanga cuisine is characterized by its use of fresh fish as the main
