👉 The term "lamut" is a French word that translates to "lamb." It refers to a type of lamb dish, known as "lamb cordon bleu," which originated in France. The dish features a combination of lamb and white meat from other animals, such as beef or pork, which are then cooked together and served over a whole wheat roll. Lamb cordon bleu is typically served with vegetables, such as carrots and peas, but it can also be made without these
