👉 "lamedhs" is a term in Arabic that refers to a type of fat that is commonly used as a substitute for butter or coconut oil. It is often used in cooking and can be used in place of these fats when they are unavailable, such as during meals where there may not be enough ingredients. Lamedh's is typically made by melting butter or coconut oil until it reaches its desired consistency and then adding water to make a thick paste. It is known for its high fat content
