👉 Lambkills are a type of fish that is native to the Mediterranean Sea and have been used in traditional medicine for centuries. They are characterized by their large, round bodies and their ability to tolerate high levels of saltwater. Some species of lambkills may also be found in freshwater environments like rivers or lakes.
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What is the definition of Lambkill? 🙋
👉 Lamb, a type of lamb, is often used as a central ingredient in various dishes. The term "lambkilling" refers to the process of preparing and cooking a lamb that has been cooked for a long time or at high temperatures. This method involves reducing the internal temperature of the meat by several degrees, typically around 150°F (65°C), which is sufficient to preserve the flavor and texture of the lamb. In some cultures, lambkilling can be a
