👉 Laitances, in French cuisine, are a type of dish that is often served as an appetizer or starter. They consist of a mixture of ingredients such as butter, cream, and sometimes cheese, which are then combined with other ingredients like potatoes, vegetables, meat, and seafood to create a rich, creamy texture. Laitances can be enjoyed on their own as a simple dish or paired with other dishes for an extra touch of flavor.
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What is the definition of Laitance? 🙋
👉 Laitance is a term used in fluid dynamics and aerodynamics to describe an aerodynamic force that opposes the motion of the fluid. It is typically measured as a percentage, indicating how much resistance there is against the flow of air or liquid through a closed channel such as a pipe or nozzle. Laitance can be caused by various factors including viscosity, surface roughness, and turbulence.
