👉 The term "kotos" is a Japanese word that refers to the practice of making food or drinks by using a variety of ingredients and techniques. It originated in Japan, and it has become popular throughout Asia as a way to make dishes more flavorful and diverse. In traditional Japanese cooking, different ingredients are used in various ways to create unique flavors and textures. Kotos can include things like rice, noodles, vegetables, seafood, and even spices or herbs.
