👉 Kotepeofons is a type of cuisine originating from Turkey, particularly in the city of Istanbul, known for its unique and flavorful dishes that incorporate various spices and herbs. These dishes are characterized by their use of ground meat (usually lamb or chicken) cooked with aromatic ingredients such as garlic, onions, tomatoes, and spices like cumin, coriander, turmeric, cinnamon, and bay leaves. The combination of these ingredients creates a rich, savory flavor that is often enjoyed with bread
