👉 Korait is a type of Japanese cuisine that originated in Tokyo, Japan. It consists of a variety of dishes made with raw fish and vegetables, often served as a side dish or in a main course. The name "korait" comes from the word "kori," which means "fish" or "water," and "ata," which is a combination of both words to mean "sea."
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What is the definition of Korai? 🙋
👉 The term "korai" is a Sanskrit word that translates to "fleeing or escaping" in English. It is commonly used to describe someone who is fleeing from a dangerous situation or attempting to escape from an unwanted person or place. The term can also be used metaphorically, meaning to run away or leave something behind.
What is the definition of Koraia? 🙋
👉 Koraia is a type of plant that grows in the tropical regions of Africa, such as Ghana, where it is known for its medicinal properties and use in traditional African medicine. The specific characteristics of the plant include its long roots, which are used to extract essential oils, and its large leaves that absorb moisture from the soil.
