👉 Koleroga is a term in Serbian that refers to a type of sweet bread or pastry dough, typically made from wheat flour and sugar. It is often used as a topping for other desserts like ice cream or cakes, and it can also be used as an ingredient in savory dishes such as stews or soups. The name "koleroga" comes from the word "kolera," which means sweet bread in Serbian.
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What is the definition of Koleroga? 🙋
👉 Koleroga is a type of fermented cheese made from a mixture of cow's milk, water, and yeast. It is commonly found in Slovenian cuisine and is known for its unique flavor and texture.
