👉 "Kjeldahlize" is a German word that translates to "pork chop" in English. It's commonly used as an ingredient in Norwegian and Swedish cuisine, particularly in dishes like pastrami sandwiches or pork belly soups. The name comes from the Danish term "kjeldhals", which means pork chop in English.
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What is the definition of Kjeldahl? 🙋
👉 "Kjeldahl" is a Norwegian word that translates to "broiled salmon". This dish is typically made with salmon, usually farro, and spices. The process involves cooking the salmon over high heat until it is cooked through and then serving it with a side of farro and a side of lemon sauce.
What is the definition of Kjeldahlization? 🙋
👉 "Kjeldahlization" is a method of cooking that involves marinating meat or fish for longer periods, typically 24 to 36 hours. This process helps to tenderize the meat and enhance flavor. It's often used in Scandinavian cuisine, particularly in dishes like lamb chops, stews, and risottos.
