👉 Kimchee is a type of traditional Korean dish that is typically made with fermented vegetables and rice. It is a staple in Korean cuisine, often served as a side dish or a main course. The ingredients used for making kimchee include cabbage, carrots, potatoes, and green beans, which are mixed together to create a thick and savory broth. The broth is then strained through a竹筒（竹篮）to remove any solids or debris, resulting in a smooth and creamy texture. Kim
