👉 Kharif is a term used in agriculture, particularly in India, referring to a period of growing season when crops are harvested during the cooler months of the year. This typically occurs between June and September, but it can also extend into October or November depending on the crop's maturity stage. In India, kharif crops include wheat, rice, gram flour, pulses like dal (buckwheat), pulses like chana dal (kidney beans) and bajra (ground corn).
