👉 The term "kassu" is a term in the Malayalam language and refers to a type of food dish. It is commonly known as the "Kottai" or "Gaddi" in Tamil Nadu. Kassu are typically made with rice, lentils, or other grains, and are served on a bed of roti (bread) or paddy leaves. They can also be a vegetarian option, using different vegetables like eggplants, tomatoes, onions, and peppers
kassu