👉 Karo is a type of food that is commonly found in Middle Eastern cuisine. It is made by combining various ingredients such as meat, vegetables, and spices to create a dish with distinct flavors and textures. The most well-known version of karo is the Turkish Karo, which is typically made with ground beef, vegetables, and spices like cumin, coriander, and paprika. Other popular variations include Lebanese Karo, which uses lamb or chicken, and Moroccan Karo, which
karo