👉 Kalasha is a type of food commonly consumed in India, particularly in the state of Maharashtra, which is known for its rich heritage and culinary traditions. It is made by marinating raw vegetables such as potatoes, onions, and tomatoes in a mixture of spices including cardamom, cinnamon, cloves, turmeric, and garam masala, then cooking it slowly until it softens. The taste can vary depending on the type of vegetables used, but its consistency and aroma are characteristic of Kal
