👉 In culinary terms, "julienned" refers to a cut of meat that has been finely chopped or ground into a thin, uniform piece. This process is often used in preparing raw vegetables such as broccoli or cauliflower for stir-fries or salads. It can also be used to create a crispy texture on the outside and softness on the inside of the sliced meat, giving it a distinctive flavor and texture.
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What is the definition of Juliennes? 🙋
👉 Juliennes are a type of cheese that is made by fermenting milk with yeast. They have a distinct, creamy, and slightly sweet flavor. There are many different types of julienne cheese, including traditional Swiss cheese (such as Camembert), aged Swiss cheese (such as Prosoil), and Pecorino Romano.
