👉 Juiciness is a term used in the field of nutrition and food science to describe the texture, taste, and overall quality of an edible fruit or vegetable. It refers to the extent to which it resembles its primary ingredient, such as watermelon or apples. A juiciness score can be calculated by assessing the degree to which the fruit or vegetable is sweeter than its primary ingredient, with a higher score indicating a more juicy texture. Juiciness is an important aspect of food quality and
