👉 Jowng, or "jowng" in Cantonese, is a traditional Chinese dish that consists of a soft bread called "jowng" (or "jowng" in Cantonese) and a sauce made from soy sauce, sugar, vinegar, sesame oil, and garlic. Jowng is often served as part of a meal or snack, with the bread being used to scoop up the sauce and spread it on top of the dish. It's a staple in many
