👉 A joined fluid, also known as a mixed fluid or emulsion, is a type of fluid where two immiscible liquids are combined and dispersed within each other, typically stabilized by surfactants or other emulsifying agents. This mixture can range from oil droplets suspended in water (oil-in-water emulsion) to water droplets dispersed in oil (water-in-oil emulsion), forming a stable, homogeneous mixture. The fluid's properties are influenced by the characteristics of both the dispersed phase (e.g., oil) and the continuous phase (e.g., water), as well as the nature of the stabilizing agents. Joined fluids are crucial in various industrial applications, including food processing, pharmaceuticals, and chemical manufacturing, where they offer unique mixing, separation, and delivery capabilities.
