👉 Jelske (or "jell") is a term from the Czech language that means "frozen" or "cold". It was often used to describe something cold, dry, or frozen. The word comes from the German word "jel", which literally means "cold". In the context of cooking, jelske can refer to various types of frozen vegetables such as broccoli, cauliflower, and carrots, which are typically prepared in a similar way to traditional sautéing methods,
