👉 Jellifying is a process in which foods are prepared by first boiling them, then pouring off the water and leaving behind the liquid. The liquid can be made up of various ingredients such as vegetables, fruits, herbs, or spices, or even animal products like milk or eggs. This step is often followed by dehydration to remove any remaining moisture from the food. Jellifying allows for a more uniform texture and flavor across different dishes without the need for heavy cooking methods.
