👉 Jellifying is a process in which foods are prepared by first boiling them, then pouring off the water and leaving behind the liquid. The liquid can be made up of various ingredients such as vegetables, fruits, herbs, or spices, or even animal products like milk or eggs. This step is often followed by dehydration to remove any remaining moisture from the food. Jellifying allows for a more uniform texture and flavor across different dishes without the need for heavy cooking methods.
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What is the definition of Jellify? 🙋
👉 Jellify is a phrase used to describe a method or process of simplifying, reducing, or condensing something. It involves breaking down complex ideas, concepts, or information into simpler, more manageable units. Jellification can be applied in various fields such as science, engineering, mathematics, and psychology to simplify and make the problem easier to understand.
