👉 "Jambone" is a term in Brazilian cuisine, specifically related to the preparation of meat or fish that is cooked with various spices and aromatics. It is often used as a garnish or topping for dishes such as grilled meats, stews, and soups. The term "jambone" comes from the word "jamão", which means "jam" in Portuguese, but it can also be translated to "beef jam".
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What is the definition of Jambonneau? 🙋
👉 Jambonneau is a type of railway bridge. It's typically made from reinforced concrete and has two spans that are joined together at each end to form a single structure. The term "jambonneau" comes from French, meaning "crossing," as it was used to allow for the passage of trains over bridges.
What is the definition of Jambon? 🙋
👉 Jambon is a type of cheese that is made from beef. It is typically sliced and eaten as a snack or part of a meal. Jambons can be found in many different types, including French jambon, American jambon, Swiss jambon, and even Japanese jambon.
