👉 "Isollette" is a term that refers to a type of cooking method used in French cuisine. It's a method where the meat or fish is slowly cooked in a hot liquid, such as wine or broth, until it loses its texture and becomes tender. This process can be slow and delicate, often accompanied by aromas and flavors that are characteristic of the dish being served. Isollettes are commonly used to prepare dishes like bouillabaisse, escargot, and steak
