👉 Isocitric is a term used in organic chemistry that refers to a type of acid. It is also called an acetic acid, and it is a byproduct of the fermentation process of yeast. Isocitric acid is produced during the fermentation of grape juice, and it plays a crucial role in the production of white wine. Isocitric acid is a very strong acid that has a low pH value, making it difficult to digest. However, it can be used as an
