👉 The Isafluid, often referred to as ISAFluid, is a proprietary fluid used in the food industry, particularly for its unique properties that enhance the texture and mouthfeel of various products. It is a water-based emulsion composed primarily of glycerol, which acts as a humectant, drawing moisture from the air into food products and helping to maintain their softness and prevent dehydration. ISAFluid is also known for its ability to improve the spreadability of spreads, sauces, and dressings, while providing a smooth, creamy texture without the need for added fats. Its formulation allows for precise control over viscosity and stability, making it a versatile ingredient in the production of a wide range of food items, from dairy products to baked goods.
