👉 Infusibleness refers to the ability of an organism or substance to produce a liquid, typically from a single source. This can be achieved through various methods such as boiling, fermenting, or extracting. For example, milk is commonly infusibled by boiling it until it has thickened and becomes liquid. Similarly, water can also be infusibled by boiling it in a large pot with other ingredients like spices, herbs, or roots. Infused substances are often used for medicinal