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What is the definition of Infusibleness? 🙋

👉 Infusibleness refers to the ability of an organism or substance to produce a liquid, typically from a single source. This can be achieved through various methods such as boiling, fermenting, or extracting. For example, milk is commonly infusibled by boiling it until it has thickened and becomes liquid. Similarly, water can also be infusibled by boiling it in a large pot with other ingredients like spices, herbs, or roots. Infused substances are often used for medicinal


infusibleness

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What is the definition of Infusible? 🙋

👉 Infusible is a technical term in the field of biotechnology that refers to a substance that can be easily converted into a liquid state by heating or other processes. This property allows for the creation of solutions, suspensions, and other forms of solution-based products. Influenza (or influenza virus) is an example of an infusible substance because it can be spread through contact with infected individuals in droplets that are produced when they cough, sneeze, or speak. The


infusible

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