👉 The term "hydroxyacetic" is a chemical compound that has been used historically as an ingredient in various cooking processes. It is composed of hydrogen and an acetic acid molecule, which are both organic acids. The word "hydroxy" refers to the presence of oxygen, while "acetic" means acidic. In chemistry, hydroxyacetic acid (HAc) is a weak acid that is very reactive and can react with other acids or bases to form compounds. It is used
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👉 Hydroxyacetic acid, also known as lactic acid, is a type of organic acid that is produced by the breakdown of lactose, an enzyme found in milk and other dairy products. Lactose is a simple sugar that is broken down into glucose and amino acids during digestion, which results in the production of hydrogen gas and carbon dioxide. Hydroxyacetic acid, being made up of two hydroxyl groups, is responsible for the characteristic sour taste and odor of lactose
