👉 A hybridisable is a type of protein that can be modified to have two or more functional groups. This allows for the creation of new proteins with unique properties, such as resistance to antibiotics and improved bioactivity. Hybridises are often found in bacteria, fungi, and other organisms that exhibit a range of phenotypes, including antibiotic resistance and increased activity against certain pathogens. Understanding how hybridisable proteins work is crucial for biotechnology and drug discovery, as it can lead to the development of new treatments for
