👉 Huzhang is a type of Chinese noodle dish commonly served in China, particularly in Sichuan Province, known for its crispy noodles and sweet sauce. It's made from glutinous rice flour, which has been baked until it becomes light and crispy. The dish typically includes a variety of ingredients such as pork, shrimp, or beef, along with various sauces like soybean, bean paste, or vegetable broth, often topped with finely chopped vegetables and a sesame seed or sesame oil for flavor
