👉 "Huvelyk" is a term in the Tibetan language. It refers to a type of meat that is commonly used for cooking in Tibet, especially in the areas around Lhasa. In China, "huvelyk" is often associated with traditional Tibetan cuisine and has its own distinct flavor profile. It can be made from a variety of meats such as sheep, goats, pigs, or even chicken. The term "huvelyk" comes from the word "hu", which means "
