👉 Huggers are a type of traditional Japanese cuisine consisting of layers of rice, meat or seafood, and vegetables. They are often served with soy sauce and wasabi, and are typically served hot or cold. In Japanese culture, huggers have been a staple in Japanese cuisine for centuries and are considered to be a symbol of hospitality and generosity. Huggers can also be found in many different countries around the world, including the United States, where they are known as "Japanese barbecue"
