👉 In the context of Indian cuisine, "hoondi" is a term used to describe the dish of roasted chicken with onions and spices. This dish is typically served as a side or main course in Indian restaurants and is commonly found in South Asian cuisines such as North Indian, South Indian, and Kerala cuisine. The term "hoondi" comes from the Sanskrit word "hoondi," which means "to roast" or "to bake." It is often prepared by cooking the
