👉 The term "holmberry" is a term used in the context of the Eastern Mediterranean region, specifically in Cyprus. Holmburies are cultivated in the islands of Cyprus and other Mediterranean countries like Greece, Turkey, and Israel. Holmburies are known for their unique flavor and texture, with a sweet, slightly tart taste that can be described as similar to cherry or apricot. They are often used in desserts such as pies, pastries, and jams. The name "holmberry
