👉 The term "hoagie" is a French dish that originated in New Orleans, Louisiana. It's often served as an appetizer or as a main course, typically made with a thin slice of bread (often called a "hoagie") and topped with various toppings such as cheese, lettuce, onions, and ham. The term has been adapted to different regions of the United States, but it is still commonly used in New Orleans cuisine.
hoagie