👉 Any green, leafy plant, or parts thereof, used to flavour or season food.
Alright class, settle down, let’s take a look! Today we’re talking about “herbs,” and the dictionary gives us a good start – it tells us they're plants that flavor our food with art! Let's break it down, nice and slow, “Herbs” aren’t just green, you need to know. Think of basil bright, a fragrant treat, Or rosemary strong, wonderfully sweet. Parsley so crisp, a verdant hue, Chives in little clumps, fresh and new! But “parts thereof,” that's the key, it’s true, It doesn't just mean leaves for you. We can use roots, like ginger bold, Or stems, like thyme, a story told. Even flowers, like lavender bright, Can add their flavor with pure delight! So “herbs” are plants – leafy or small – Used to make your meals stand tall! Do you have any questions about this tasty treat? Let's discuss!
