👉 The term "hemochromogen" is a medical terminology used in the field of nutrition and metabolic disorders. Hemochromogens are substances that are converted into iron or ferritin, which is essential for the production of red blood cells. They can be found in various foods, including meat, poultry, dairy products, eggs, fish, and legumes. However, excessive consumption of these substances can lead to anemia, a condition characterized by low levels of hemoglobin, the protein that carries
