👉 Hamus is a type of meat commonly used in Japanese cuisine, such as sushi or ramen, which is typically prepared by marinating and baking raw fish pieces in soy sauce, rice vinegar, and spices. It can also be used as a condiment for other dishes like tempura or sashimi.
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What is the definition of Hamus? 🙋
👉 The term "hamus" is a Hebrew word that translates to "butterfly" or "winged bee" in English. It is commonly used as a metaphorical term for someone who is not fully developed, capable of achieving something beyond their current level of proficiency, but still struggling with it due to lack of resources or lack of knowledge. The phrase "hamus" can also be used to describe the concept of "hamus," which means "to be a butterfly in a flower
