👉 Gustatory is a term used in medicine and food science to describe the sensation of taste. It refers to the ability of our senses, specifically our sense of smell and taste, to detect different tastes and flavors within food. Gustatory perception involves the detection of tastes from various stimuli such as the appearance of food, the texture of food, and the presence of other flavors or odors. Gustatory perception is crucial for a variety of functions in the body, including taste recognition, discrimination,
