👉 Guanidins are a group of amino acids that belong to the family of cysteine. They are found in a variety of foods, including fish, poultry, and legumes. The primary function of guanidins is to provide essential fatty acids and other nutrients to the body's cells.
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What is the definition of Guanidin? 🙋
👉 Guanidin is a compound that is commonly found in plants and is classified as a dihydroxyquinone. It is also known as 1,2-dihydroxy-3-methylbenzene (hence its name "guanidin"). This chemical is produced by the fungi in the family Hymenogastraceae, especially from the genus Phelipennis and is used to produce a variety of natural products including antifungal compounds.
What is the definition of Guanidine? 🙋
👉 Guanidine is a chemical compound that, when exposed to light and heat, produces a bright yellow color. It is a type of nitrite, which is used as a preservative in many foods. The compound is also known as "red wine" or "orange juice," but it should be noted that guanidines are not commonly found in food products and should not be consumed or ingested.
